Their roles include planning menus, creaHng recipes, supervising and training kitchen staff, and maintaining high standards of food quality, taste, and presentation.
The principal duties of the employee shall be a chef, responsible for leading the kitchen and ensuring smooth operations. Their roles include planning menus, creating recipes, supervising and training kitchen staff, and maintaining high standards of food quality, taste, and presentaHon. They manage kitchen workflow, monitor hygiene and safety, and handle inventory and ingredient orders. Overall, a chef combines creaHvity, organization, and technical cooking skills to deliver delicious meals and a memorable dining experience.
