To support the kitchen team by maintaining cleanliness and hygiene, washing dishes and equipment, handling waste, and assisting with basic kitchen duties to ensure smooth daily operations.
The Kitchen Porter will support the kitchen team by washing and cleaning dishes, utensils, pots, pans, and kitchen equipment; maintaining high standards of cleanliness and hygiene in the kitchen and storage areas; disposing of waste appropriately; assisting with basic food preparation and the movement and storage of supplies; cleaning floors, work surfaces, sinks, and equipment; and following food safety, health and safety, and hygiene procedures. The employee will also assist chefs and other kitchen staff during busy periods to ensure an efficient and well-organised kitchen operation.
If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.
