CHEF

€995.00 - €1,300.00 month

• FULL TIME
• SAN GILJAN, MALTA
• FULL DAY
• 17 November 2026
• Ref: 457994

We are seeking a skilled and passionate Chef to prepare high-quality dishes and ensure smooth kitchen operations.

Previous experience in a similar role, good knowledge of cooking techniques, and the ability to work under pressure are required. Flexibility to work shifts, weekends, and public holidays is essential. Key Responsibilities: -Prepare, cook, and present dishes to a high standard. -Ensure consistency in taste, portion size, and presentation. -Maintain kitchen cleanliness and hygiene. -Monitor stock levels and minimise food waste. -Follow food safety, hygiene, and HACCP standards. -Work effectively with the kitchen team during busy service periods.

• Profiles

• Competencies

  • Check compliance with work procedures and rules for hygiene and food safety
  • Cook or heat up meat, fish, vegetables, ...
  • Prepare dishes for service (presentation, composition, finish...)
  • Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
  • Maintain and clean work station and kitchen utensils
  • Dose and mix ingredients
  • Package and label preparations and products (production and use-by dates). Store them in cold store, pantry...
  • Draw up plan of the kitchen staff required according to anticipated business and progress of preparations
  • Select/dose ingredients (flour, yeast, additives...) to prepare bread dough/pastry dough. Mix/knead/roll out dough
  • Prepare work surface and kitchen utensils. Switch on appliances (ovens, hot-plates...)
  • Prepare meat and fish (clean, cut, bind up, wrap...)
  • Prepare pastries, confectionery and chocolate goods
  • Supervise preparation of dishes. Do or check garnish or presentation of plates or dishes

• Past Experience

  • Occupation
    Experience(months)
  • CHEF
    24

• Driving Licences

  No Driving Licenses required for this vacancy