Preparing and serving beverages, managing bar stock, and providing high-quality customer service in a professional restaurant environment.
Responsible for the preparation and service of a wide range of alcoholic and non-alcoholic beverages, including cocktails, spirits, beers, and coffees, while maintaining the highest standards of hospitality. Key duties include engaging with guests to take accurate orders, providing detailed menu recommendations, and ensuring the bar area remains clean, organized, and fully compliant with health and safety regulations. The role also involves managing bar inventory, processing payments through the POS system, and assisting with the initial setup and daily operations of our new restaurant location.
If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.
