WAITER / WAITRESS

€994.58 - €994.58 month

• FULL TIME
• TAS-SLIEMA, MALTA
• FLEXIBLE HOURS
• 18 November 2026
• Ref: 458219

LOOKING FOR AN ENERGETIC AND EXPERIENCED COOK TO WORK IN A PUB IN SLIEMA. EXPERIENCE IS A DEFINITE REQUIREMENT.

We are looking for someone friendly reliable and quick on their feet. Must speak English. Serving food and drink with a smile. Great customer service and a team player. Available for morning and evening and weekends shifts. Previous experience preferred.

• Profiles

  ISCED Level:

  Short-cycle tertiary education - Level (5)

  Subjects:

  Subject	Level	Grade
  FOOD HANDLING COURSE B	COMPETENT	N.A.
  FOOD HYGIENE CERTIFICATE (WARRANT)	COMPETENT	N.A.

• Competencies

  • Advise customer on choice of meals according to tastes and day's specials. Take order
  • Check cash register at the beginning of the working day. Count contents of cash register at closing time
  • Clean glasses and cutlery (with steam, vinegar...) Put away tableware
  • Clean tables. Clean restaurant area
  • Clean tables/bar/counter. Clean and maintain bar and serving room utensils
  • Decorate rooms and bar - put them in order
  • Do the mise en place in the restaurant area and utility room. Preparing tables for service
  • Do washing up
  • Finish dishes (cut meat, fish, flambe...)
  • Hand order to customer (on plate, in take-away container, on serving tray...)
  • Hire staff and teach them organisation guidelines
  • Inform customer about composition of products (salads, sandwiches...). Take order
  • Maintain restaurant area, kitchen utensils and equipment
  • Manage stock; record shortages; place orders
  • Monitor personnel activities
  • Offer wine list, advise customers and take orders
  • Package and label preparations and products (production and use-by dates). Store them in cold store, pantry...
  • Plan preparation of sandwiches, bread... based on anticipated sales
  • Prepare and/or heat: bread
  • Prepare and/or heat: catering platters (pizzas, quiches...)
  • Prepare and/or heat: hot drinks
  • Prepare and/or heat: pastries
  • Prepare and/or heat: salads
  • Prepare and/or heat: sandwiches
  • Prepare drinks and serve to customers at the counter/bar, in their room or on the terrace
  • Prepare hot or cold drinks; tend bar
  • Prepare or heat food. Assemble and finish sandwiches, hamburgers,...
  • Prepare simple dishes (salads, raw vegetable platter, cheese platter, desserts...)
  • Receive and check goods. Store goods in cold-storage room or pantry
  • Receive customer and take orders for drinks
  • Receive goods/products and store (beer barrels, bottle racks)
  • Receive payment for refreshments
  • Receive payments
  • Serve meals at table on a plate
  • Take care of presentation of products, hot/cold dishes in serving counter/buffet. Replenish throughout service
  • Wash/rinse glasses
  • Welcome customers on arrival in restaurant, assign table and offer menu

• Past Experience

  • Occupation
    Experience(months)
  • WAITER
    12
  • BARTENDER
    12

• Driving Licences

  No Driving Licenses required for this vacancy