CHEF

€12,500.00 - €18,000.00 year (annually)

• FULL TIME
• IL-BELT VALLETTA, MALTA
• SHIFT
• 20 November 2026
• Ref: 458224

We are seeking a Chef to prepare and cook Filipino and Korean dishes while maintaining food quality, hygiene and safety standards.

Key Responsibilities -Prepare and cook Filipino and Korean dishes. -Ensure food quality, taste and presentation meet required standards. -Maintain cleanliness and hygiene in the kitchen. -Follow food safety procedures and proper food storage practices.

• Profiles

  If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.

  PROFILE 1

  • Language
    Reading
    Speaking
    Understanding
    Writing
  • ENGLISH

  Subjects:

  Subject	Level	Grade
  FOOD HANDLING	COMPETENT	N.A.

• Competencies

  • Check compliance with work procedures and rules for hygiene and food safety
  • Cook or heat up meat, fish, vegetables, ...
  • Prepare dishes for service (presentation, composition, finish...)
  • Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
  • Maintain and clean work station and kitchen utensils

• Past Experience

  • Occupation
    Experience(months)
  • CHEF
    12

• Driving Licences

  No Driving Licenses required for this vacancy