We are seeking a Demi Chef de Partie to assist the kitchen team in preparing and cooking high-quality dishes while maintaining food safety and hygiene standards.
Key Responsibilities -Prepare and cook meals, including meat, vegetables and appetisers. -Plate dishes according to presentation and quality standards. -Organise and coordinate tasks within the assigned kitchen section. -Assist in training and guiding new kitchen staff. -Ensure that dishes meet customer expectations and established quality standards. -Maintain a clean, organised and hygienic workstation.
If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.
