We are seeking a skilled and reliable Butcher to prepare, cut and process meat while maintaining quality, freshness and hygiene standards.
Key Responsibilities -Receive, inspect and store meat deliveries to ensure quality and freshness. -Cut, trim, debone and grind meat into steaks, chops, roasts and other portions. -Prepare special meat cuts according to customer requirements. -Cure, smoke, tenderise and preserve meat as required. -Record quantities of meat received and issued to kitchen staff, and maintain accurate sales records. -Follow food safety, hygiene and storage procedures.
If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.
