Crew Member responsible for preparing and cooking food, serving customers, and maintaining clean, organised service areas to ensure efficient operations and a high standard of customer service.
Profiles
ISCED Level:
Upper secondary education - Level (3)
Competencies
Clean tables. Clean restaurant area
Do the mise en place in the restaurant area and utility room. Preparing tables for service
Receive payment for refreshments
Prepare simple dishes (salads, raw vegetable platter, cheese platter, desserts...)
Clean glasses and cutlery (with steam, vinegar...) Put away tableware
Prepare hot or cold drinks; tend bar
Advise customer on choice of meals according to tastes and day's specials. Take order
