Serving food and beverages in a restaurant is the main duty for this job on full time basis.
Assisiting customers in a restaurant and serving food and beverages. Welcome customers and assist with seating arrangements. Present menus and provide information about food and beverages. Take customer orders accurately and relay them to the kitchen. Serve food and drinks promptly and professionally. Prepare, set, and clear tables before and after service. Maintain cleanliness and hygiene in dining areas. Handle customer enquiries and address complaints courteously. Process payments and issue receipts. Replenish supplies and assist with general restaurant duties. Ensure customers receive friendly and efficient service.
If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.
