Preparing and serving a wide range of classic and cocktails, coffees and other drinks.
A bartender prepares and serves alcoholic and non-alcoholic drinks, including cocktails, spirits, beer, wine and coffees. Duties typically include taking orders, operating the POS system, handling payments, maintaining bar cleanliness, replenishing stock and providing good customer service. The role may also involve stock control, procurement, preparing garnishes, assisting with cocktail menus and if necessary training junior staff.
If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.
| Subject | Level | Grade |
|---|---|---|
| BARS | COMPETENT | N.A. |