We are seeking a Food and Beverage Server to join the Food and Beverage Team.
You will provide attentive, friendly, and efficient service to guests, ensuring their experience meets the highest standards. Key Responsibilities Ensure personal hygiene and grooming meet outlet standards. Assist in table setup, including linens, cutlery, and buffet counters. Supply cutlery, condiments, and consumables to guests, maintaining adequate stock. Know menu items, including ingredients, allergies, and daily specials. Take food and beverage orders according to standard operating procedures. Record and place orders with kitchen and bar staff. Suggest and serve desserts and beverages. Maintain a friendly and cooperative environment to enhance customer satisfaction. Check that guests are enjoying their meals and resolve issues with management support. Encourage positive social media reviews. Prepare and present bills for payment. Maintain cleanliness and hygiene standards, including scheduled deep-cleaning tasks. Follow health and safety protocols and report any hazards or damages to the Food and Beverage Supervisor. Requirements Good written and spoken communication skills in English. Minimum of one year of experience in a similar role. Flexible to work early mornings, evenings, weekends, nights, and public holidays. Non-European Union candidates must hold a valid Skills Pass (www.skillspass.org.mt).
