Promote quality achievement and performance improvement throughout the organization. Ensure policies and procedures are successfully maintained to maintain a good quality and hygiene program.
-Promote quality achievement and performance improvement throughout the organization. -Ensure policies and procedures are successfully maintained to maintain a good quality and hygiene program. -Assist in ad hoc staff training and refresher training of personnel when non conformities or deviations are noted during inspections. -Review records to ensure HACCP and SOP compliance. -Checking of final products prior to dispatch to ensure conformity in terms of packaging, presentation and storage criteria -Pinpoint to Head of departments any deviations noted on record sheets -Operate quality control and HACCP functions objectively and independently from other departments while maintaining an assertive and constructive relationship with the departments as well as with suppliers and customers. -Conducting inspections, reporting issues and coordinating with team and supervisory staff to correct deficiencies. -Reviewing inventory control and product rotation regarding fresh, chilled and frozen products. -Be conversant and maintain good knowledge of local and EU legislations regarding product quality, labeling, packaging, handling, facility, equipment and personnel. This person deputizes when the department head and the rest of the QA team are not on duty, particularly if working over the weekend or on a Public Holiday. Create Labels for the products issued by the company and their respective specs Work out nutritional analysis for products
If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.
| Subject | Level | Grade |
|---|---|---|
| NUTRITION | FIRST DEGREE / BACHELORATE | N.A. |
| QUALITY | FIRST DEGREE / BACHELORATE | N.A. |
