Prepare and cook sushi and other dishes, ensure the freshness and quality of ingredients, maintain food hygiene and safety standards, manage food preparation and presentation, and keep the kitchen clean and organised.
-Prepare and make sushi and other dishes according to the restaurant's menu and recipes. -Prepare, cook, and present food while maintaining high standards of quality and freshness. -Ensure proper handling, storage, and preparation of fish, seafood, and other ingredients. -Maintain cleanliness and follow food safety and hygiene regulations. -Assist in developing and preparing new menu items, including sushi dishes.
If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.
