DEMI CHEF DE PARTIE

€11,921.52 - €14,955.00 year (annually)

• FULL TIME
• IL-MOSTA, MALTA
• FULL DAY
• 24 November 2026
• Ref: 458528

Assists the Chef de Partie in food preparation and cooking, ensuring quality and consistency. Prepares ingredients, maintains kitchen hygiene, follows recipes, and supports smooth kitchen operations while adhering to food safety standards.

Requisites that are required for these positions are the following; Proven working experience in Kitchen Brigade Operations. Certificates and/or References confirming Culinary Arts Skills & Competencies. Proven Experience in Menu Engineering and Food Cost Management. Knowledge of Different International Cuisines. HACCP Management, Health & Safety Protocols and Cleaning Schedule Procedures.

• Profiles

  If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.

  PROFILE 1

  • Language
    Reading
    Speaking
    Understanding
    Writing
  • ENGLISH

  ISCED Level:

  Upper secondary education - Level (3)

• Competencies

  • Check compliance with work procedures and rules for hygiene and food safety
  • Cook or heat up meat, fish, vegetables, ...
  • Prepare dishes for service (presentation, composition, finish...)
  • Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
  • Maintain and clean work station and kitchen utensils
  • Dose and mix ingredients
  • Package and label preparations and products (production and use-by dates). Store them in cold store, pantry...
  • Select/dose ingredients (flour, yeast, additives...) to prepare bread dough/pastry dough. Mix/knead/roll out dough
  • Prepare work surface and kitchen utensils. Switch on appliances (ovens, hot-plates...)
  • Prepare meat and fish (clean, cut, bind up, wrap...)
  • Prepare food: Sandwiches
  • Check freshness and preparation of foodstuffs. Take samples for hygiene service
  • Follow-up kitchen's budget (revenue, ratio, margin...)
  • Prepare product: catering items
  • Prepare product: sauces
  • Prepare product: meat
  • Prepare dishes: European
  • Prepare dishes: Italian
  • Prepare product: sandwiches
  • Prepare product: breakfast
  • Prepare dishes: traditional dishes
  • Prepare dishes: vegetarian dishes
  • Prepare dishes: fish and shellfish
  • Prepare dishes: institutional kitchen preparations
  • Prepare dishes: local or regional specialities

• Past Experience

  • Occupation
    Experience(months)
  • CHEF
    36

• Driving Licences

  No Driving Licenses required for this vacancy

• Documents

  DEMI CHEF DE PARTIE ADVERTS 2026.PDF