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COMMIS CHEF

€11,930.88 - €13,023.96 year (annually)

  • FULL TIME
  • IL-MOSTA, MALTA
  • FULL DAY
  • 24 November 2026
  • Ref: 458529

We are seeking to recruit a Kitchen Commis Chef.

Requisites that are required for these positions are the following; Proven working experience in Kitchen Brigade Operations. Certificates and/or References confirming Culinary Arts Skills & Competencies. Proven Experience in Menu Engineering and Food Cost Management. Knowledge of Different International Cuisines. HACCP Management, Health & Safety Protocols and Cleaning Schedule Procedures.

  • Profiles

    If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.

    PROFILE 1

    • Language
      Reading
      Speaking
      Understanding
      Writing
    • ENGLISH

    ISCED Level:

    Upper secondary education - Level (3)
  • Competencies

    • Cook or heat up meat, fish, vegetables, ...
    • Prepare dishes for service (presentation, composition, finish...)
    • Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
    • Wash and clean fruit and vegetables
    • Assemble and decorate products (biscuit layers, butter cream, sauces, glancing...)
    • Maintain and clean work station and kitchen utensils
    • Dose and mix ingredients
    • Select/dose ingredients (flour, yeast, additives...) to prepare bread dough/pastry dough. Mix/knead/roll out dough
    • Prepare work surface and kitchen utensils. Switch on appliances (ovens, hot-plates...)
    • Prepare meat and fish (clean, cut, bind up, wrap...)
    • Prepare food: Bakery goods (white bread, baguettes, special bread...)
    • Prepare food: Sandwiches
    • Store dough and pack bread and pastries
    • Prepare product: desserts, ice creams
    • Prepare product: fish, seafood
    • Prepare product: catering items
    • Prepare product: sauces
    • Prepare product: meat
    • Prepare dishes: European
    • Prepare dishes: Italian
    • Prepare product: sandwiches
    • Prepare product: breakfast
    • Prepare dishes: traditional dishes
    • Prepare dishes: vegetarian dishes
  • Past Experience

    • Occupation
      Experience(months)
    • COMMIS CHEF
      36
  • Driving Licences

    No Driving Licenses required for this vacancy

  • Documents

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