CHEF

€11,921.52 - €13,023.96 year (annually)

• FULL TIME
• IL-MOSTA, MALTA
• FULL DAY
• 24 November 2026
• Ref: 458530

We are seeking to recruit Kitchen Chefs.

Requisites that are required for these positions are the following; Proven working experience in Kitchen Brigade Operations. Certificates and/or References confirming Culinary Arts Skills & Competencies. Proven Experience in Menu Engineering and Food Cost Management. Knowledge of Different International Cuisines. HACCP Management, Health & Safety Protocols and Cleaning Schedule Procedures.

• Profiles

  If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.

  PROFILE 1

  • Language
    Reading
    Speaking
    Understanding
    Writing
  • ENGLISH

  ISCED Level:

  Upper secondary education - Level (3)

• Competencies

  • Check compliance with work procedures and rules for hygiene and food safety
  • Cook or heat up meat, fish, vegetables, ...
  • Prepare dishes for service (presentation, composition, finish...)
  • Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
  • Maintain and clean work station and kitchen utensils
  • Dose and mix ingredients
  • Package and label preparations and products (production and use-by dates). Store them in cold store, pantry...
  • Select/dose ingredients (flour, yeast, additives...) to prepare bread dough/pastry dough. Mix/knead/roll out dough
  • Prepare work surface and kitchen utensils. Switch on appliances (ovens, hot-plates...)
  • Prepare meat and fish (clean, cut, bind up, wrap...)
  • Prepare food: Cater dishes (pizzas, quiches, sandwiches...)
  • Prepare dry or fresh fruits (cut, peel, rinse...)
  • Prepare product: desserts, ice creams
  • Prepare product: fish, seafood
  • Prepare product: sauces
  • Prepare product: meat
  • Prepare dishes: European
  • Prepare dishes: Italian
  • Prepare product: sandwiches
  • Prepare product: breakfast
  • Prepare dishes: traditional dishes
  • Prepare dishes: vegetarian dishes
  • Prepare dishes: local or regional specialities

• Past Experience

  • Occupation
    Experience(months)
  • CHEF
    36

• Driving Licences

  No Driving Licenses required for this vacancy

• Documents

  CHEFS ADVERTS 2026.PDF