Handles, packs and labels food products while following hygiene and food safety standards. Prepares orders, checks quality, maintains cleanliness of work areas, stores products correctly and assists with daily production and packing tasks as required.
-Requisites that are required for these positions are the following; -Proven working experience in Food handling Operations. -Certificates and/or References confirming relevant Skills & Competencies. -Experience in working with Food Products. -Knowledge of HACCP Standard Operating Procedures. -Flexibility in working hours in line with operational requirements. Interested applicants who meet the above criteria are to send their Curriculum Vitae on the indicated email address.
If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.
