We are seeking an experienced and dedicated Restaurant Manager to oversee the daily operations of our restaurant.
The successful candidate will be responsible for managing staff, maintaining high standards of customer service, food quality, hygiene, and ensuring the smooth and efficient running of the restaurant. Key Responsibilities: -Manage and supervise daily restaurant operations. -Lead, train, and support staff to ensure excellent service standards. -Ensure customers receive a high-quality dining experience. -Monitor food quality, hygiene, and health and safety standards. -Manage staff schedules, performance, and daily activities. -Handle customer feedback and resolve issues professionally. -Monitor stock levels, supplies, and operational costs. -Support sales growth and achieve business objectives. -Ensure compliance with company policies and procedures. Requirements: -Previous experience in a Restaurant Manager or similar supervisory role. -Strong leadership and team management skills. -Excellent customer service and communication abilities. -Good knowledge of food safety and hygiene standards. -Ability to work in a fast-paced environment and manage multiple tasks. -Strong organisational and problem-solving skills. -Professional attitude with a focus on quality and customer satisfaction.
If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.
