The successful candidate will initially be required to relocate to Thailand for six months to immerse themselves in our culinary philosophy and operational standards before assuming leadership over our new restaurant operations in Malta.
Oversee all culinary operations, ensuring high standards of food quality, presentation, and consistency. Develop innovative menus that align with Iniala’s luxury brand and appeal to an international clientele. Lead, mentor, and train kitchen teams to enhance skills and maintain a culture of excellence. Ensure compliance with health, safety, and sanitation regulations in all kitchen operations. Manage kitchen budgets, control costs, and oversee procurement of high-quality ingredients. Work closely with restaurant managers, specialty chefs, and other departments to enhance the overall dining experience. Foster strong relationships with local and international suppliers to source the best ingredients. Adapt and refine recipes based on seasonal availability and guest feedback. Stays abreast of industry trends and continuously integrates new techniques and ingredients to keep our culinary offerings fresh and exciting. Carries out other job-related duties as required.
If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.
| Subject | Level | Grade |
|---|---|---|
| EXECUTIVE | KNOWLEDGEABLE | N.A. |
| CHEF | COMPETENT | N.A. |
