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SENIOR CHEF DE PARTIE

€995.00 - €995.00 month

  • FULL TIME
  • SAN GWANN, MALTA
  • SHIFT
  • 27 November 2026
  • Ref: 458607

We are seeking a talented and experienced Senior Chef de Partie to join our client’s culinary team. In this role, you will support the Head Chef and Sous Chef in daily kitchen operations while ensuring exceptional food quality and consistency.

Responsibilities: • Prepare, cook, and present dishes according to recipes and standards set by the Head Chef. • Take responsibility for a designated kitchen section and ensure smooth daily operations. • Maintain the highest standards of food quality, presentation, and portion control. • Supervise, train, and mentor Chef de Parties, Commis Chefs, and Kitchen Assistants. • Support the Head Chef and Sous Chef with kitchen management and operational duties. • Ensure cleanliness, organisation, and hygiene standards are consistently maintained. • Monitor stock levels, minimise waste, and assist with ordering and inventory control. • Ensure compliance with food safety, HACCP, and sanitation regulations at all times. • Contribute to menu development, recipe creation, and new dish preparation. • Assist in maintaining a positive and productive working environment within the kitchen team. Requirements: • Proven experience as a Senior Chef de Partie, Chef de Partie, or similar senior role in a busy kitchen environment. • Culinary degree or relevant professional certification preferred. • Strong knowledge of culinary techniques, food preparation, and kitchen operations. • Excellent leadership, organisational, and time management skills. • Ability to work efficiently under pressure in a fast-paced environment. • Strong attention to detail and commitment to delivering high-quality dishes. • Ability to supervise and motivate junior kitchen staff effectively. • Excellent communication and teamwork skills. • Flexibility to work shifts, weekends, and public holidays as required. If you are passionate about food, thrive in a dynamic kitchen environment, and have the experience and leadership skills to excel in this role, we would love to hear from you. Please note, proficiency in English language (reading, writing, and speaking) is a requirement for all candidates applying for this position.

  • Profiles

    If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.

    PROFILE 1

    • Language
      Reading
      Speaking
      Understanding
      Writing
    • ENGLISH

    ISCED Level:

    Post-secondary non-tertiary education - Level (4)

    Subjects:

    Subject Level Grade
    FOOD HANDLING KNOWLEDGEABLE N.A.
  • Competencies

    • Check compliance with work procedures and rules for hygiene and food safety
    • Cook or heat up meat, fish, vegetables, ...
    • Prepare dishes for service (presentation, composition, finish...)
    • Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
    • Wash and clean fruit and vegetables
  • Past Experience

    • Occupation
      Experience(months)
    • CHEF DE PARTIE
      24
  • Driving Licences

    No Driving Licenses required for this vacancy

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