As a Commis Chef you will assist the senior kitchen staff. Supporting the kitchen’s productivity and safety without compromising the quality of the meals produced
Responsibilities: • Work closely with the senior kitchen staff to prepare high-quality dishes according to established recipes and standards. • Follow proper food handling and safety guidelines to ensure the freshness and quality of ingredients. • Execute cooking tasks as assigned, ensuring that each dish meets our presentation and taste standards. • Collaborate with colleagues to ensure timely and efficient preparation and service. • Rotate through various kitchen stations, including prep, grill, sauté, and others, to gain a well-rounded understanding of kitchen operations. • Keep workstations clean and organized, maintaining a high level of cleanliness and hygiene. • Take advantage of learning opportunities to enhance culinary skills and expand knowledge of different cuisines. • Actively participate in training sessions and workshops to stay updated on industry trends and techniques. • Follow recipes, portion control, and presentation specifications as directed by the head chef. • Ensure compliance with health and safety regulations in the kitchen. Requirements: • Relevant culinary qualification preferred. • Proven experience as a Commis Chef or kitchen assistant. • Knowledge of various cooking methods, ingredients, equipment, and procedures. • Strong attention to detail and ability to follow recipes accurately. • Excellent time management skills and ability to work in a high-pressure environment. • Team player with effective communication skills. • Willingness to learn and adapt to new techniques and cuisines. Please note, proficiency in English language (reading, writing, and speaking) is a requirement for all candidates applying for this position.
If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.
| Subject | Level | Grade |
|---|---|---|
| FOOD HANDLING | KNOWLEDGEABLE | N.A. |
| FOOD PREPARATION | KNOWLEDGEABLE | N.A. |
| HOSPITALITY, FOOD & BEVERAG | KNOWLEDGEABLE | N.A. |
