Responsible for cleaning and maintaining kitchen, bar and restaurant areas, including washing and sanitising utensils, pots, pans and equipment. Ensure cleanliness, hygiene and compliance with food safety and sanitation standards.
Profiles
Competencies
Air the rooms
Assist staff of industrial kitchen (reception, heating plates, washing linen...)
Change sheets and make up beds
Clean and disinfect rooms (cold stores, production lines...) in delicate environment (food, chemistry...)
Clean and dry glass surfaces, borders and frames
Clean and maintain private outdoor areas (green zones, courtyards...)
Clean and maintain tools
Clean and store clothes and other textiles (washing, sewing, ironing)
Clean floors and furniture
Clean glass surfaces on ground floor (windows, walls, mirrors...)
Clean inside of planes, cars, trains...and supply new accessories (headsets, bags...)