Kitchen Helper assists chefs with food preparation, washing vegetables, cleaning kitchen equipment, maintaining hygiene, organising supplies, and supporting daily kitchen operations.
The Kitchen Helper is responsible for assisting chefs and other kitchen staff with daily food preparation, cooking support, cleaning, and general kitchen operations. The employee ensures that the kitchen remains clean, organised, hygienic, and properly equipped to support smooth and efficient food preparation and service. Main Duties and Responsibilities: Assist chefs and cooks with daily food preparation and basic cooking activities. Wash, peel, chop, and prepare vegetables, fruits, meat, and other ingredients as instructed. Clean and sanitise kitchen utensils, equipment, worktops, and preparation areas. Maintain cleanliness and hygiene throughout the kitchen. Wash dishes, plates, glasses, cutlery, pots, and cooking equipment when required. Assist with storing food ingredients and maintaining proper stock organisation. Check food supplies and inform supervisors about shortages or damaged products. Follow food safety, hygiene, and health and safety regulations. Dispose of kitchen waste properly and maintain clean rubbish disposal areas. Assist chefs with preparing ingredients and arranging food items before service. Keep refrigerators, storage areas, shelves, and kitchen equipment clean and organised. Support kitchen staff during busy service periods to ensure smooth operations. Follow instructions from the head chef, supervisor, and management. Assist with kitchen opening, closing, and deep-cleaning duties. Perform other reasonable kitchen-related duties assigned by management.
If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.
