CHEF

€1,200.00 - €1,300.00 month

• FULL TIME
• SAN GILJAN, MALTA
• FULL DAY
• 01 December 2026
• Ref: 458691

We are seeking for a skilled Chef to deliver exceptional dining experiences that exceed customers’ expectations.

-Create delicious meals, appetizers, sides, and desserts. -Manage kitchen staff while fostering a strong sense of teamwork and minimizing conflict. -Maintain high standards for our food and equipment, helping us determine what needs to be ordered or repaired. -Create and prepare new menu items or specials, as needed. -Take our menu and reputation to the next level by leveraging your expertise, industry knowledge, and culinary creativity. -Ensure that food safety and sanitation standards are met at all times. -To have Skill Pass Certificate.

• Profiles

  If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.

  PROFILE 1

  • Language
    Reading
    Speaking
    Understanding
    Writing
  • ENGLISH

  Subjects:

  Subject	Level	Grade
  CHEF	COMPETENT	N.A.

• Competencies

  • Check compliance with work procedures and rules for hygiene and food safety
  • Cook or heat up meat, fish, vegetables, ...
  • Prepare dishes for service (presentation, composition, finish...)
  • Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
  • Maintain and clean work station and kitchen utensils
  • Dose and mix ingredients
  • Select/dose ingredients (flour, yeast, additives...) to prepare bread dough/pastry dough. Mix/knead/roll out dough
  • Prepare work surface and kitchen utensils. Switch on appliances (ovens, hot-plates...)
  • Plan production based on orders, stock and season
  • Monitor personnel activities
  • Prepare food: Cater dishes (pizzas, quiches, sandwiches...)
  • Prepare food: Bakery goods (white bread, baguettes, special bread...)
  • Prepare food: Sandwiches
  • Check freshness and preparation of foodstuffs. Take samples for hygiene service
  • Store dough and pack bread and pastries
  • Prepare product: fish, seafood
  • Prepare product: catering items
  • Prepare product: sauces
  • Prepare product: meat
  • Prepare dishes: other world specialities
  • Prepare dishes: European
  • Supervise preparation and production of dishes. Check application of food safety regulations
  • Prepare product: breakfast
  • Prepare dishes: vegetarian dishes
  • Prepare dishes: local or regional specialities

• Past Experience

  • Occupation
    Experience(months)
  • CHEF
    12

• Driving Licences

  No Driving Licenses required for this vacancy