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WAITER / WAITRESS

€1,100.00 - €1,200.00 month

  • FULL TIME
  • SAN GILJAN, MALTA
  • FULL DAY
  • 01 December 2026
  • Ref: 458693

We are looking for a skilled Food & Beverage server to take orders and deliver food and beverages to our customers.

-Greet and escort customers to their tables. -Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies). -Prepare tables by setting up linens, silverware and glasses. -Inform customers about the day’s specials. -Offer menu recommendations upon request. -Up-sell additional products when appropriate. -Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization. -Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages. -Communicate order details to the Kitchen Staff. -Serve food and drink orders. -Check dishes and kitchenware for cleanliness and presentation and report any problems. -Arrange table settings and maintain a tidy dining area. -Deliver checks and collect bill payments. -Carry dirty plates, glasses and silverware to kitchen for cleaning. -Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties). -Follow all relevant health department regulations. -Provide excellent customer service to guests. -To have Skill Pass Certificate.

  • Profiles

    If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.

    PROFILE 1

    • Language
      Reading
      Speaking
      Understanding
      Writing
    • ENGLISH

    Subjects:

    Subject Level Grade
    WAITER COMPETENT N.A.
  • Competencies

    • Prepare or heat food. Assemble and finish sandwiches, hamburgers,...
    • Clean tables/bar/counter. Clean and maintain bar and serving room utensils
    • Clean tables. Clean restaurant area
    • Do the mise en place in the restaurant area and utility room. Preparing tables for service
    • Wash/rinse glasses
    • Maintain restaurant area, kitchen utensils and equipment
    • Package and label preparations and products (production and use-by dates). Store them in cold store, pantry...
    • Prepare drinks and serve to customers at the counter/bar, in their room or on the terrace
    • Receive payment for refreshments
    • Inform customer about composition of products (salads, sandwiches...). Take order
    • Check cash register at the beginning of the working day. Count contents of cash register at closing time
    • Do washing up
    • Prepare simple dishes (salads, raw vegetable platter, cheese platter, desserts...)
    • Receive payments
    • Receive and check goods. Store goods in cold-storage room or pantry
    • Finish dishes (cut meat, fish, flambe...)
    • Serve meals at table on a plate
    • Welcome customers on arrival in restaurant, assign table and offer menu
    • Receive customer and take orders for drinks
    • Prepare hot or cold drinks; tend bar
    • Prepare and/or heat: hot drinks
    • Prepare and/or heat: catering platters (pizzas, quiches...)
    • Receive goods/products and store (beer barrels, bottle racks)
    • Advise customer on choice of meals according to tastes and day's specials. Take order
  • Past Experience

    • Occupation
      Experience(months)
    • WAITER
      12
  • Driving Licences

    No Driving Licenses required for this vacancy

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