PRODUCTION BAKER - CHEF

€15,000.00 - €25,000.00 year (annually)

• FULL TIME
• IS-SWIEQI, MALTA
• FULL DAY
• 01 December 2026
• Ref: 458706

Preparing and baking a variety of food and sweets, ensuring high standards of quality, presentation and hygiene through skilled food preparation and cooking.

• Profiles

  If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.

  PROFILE 1

  • Language
    Reading
    Speaking
    Understanding
    Writing
  • ENGLISH

  ISCED Level:

  Lower secondary education - Level (2)

• Competencies

  • Divide dough in pieces, roll and shape. Check proofing (rising)
  • Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
  • Assemble and decorate products (biscuit layers, butter cream, sauces, glancing...)
  • Mix ingredients for dough, pudding, decorations and desserts
  • Select/dose ingredients (flour, yeast, additives...) to prepare bread dough/pastry dough. Mix/knead/roll out dough

• Past Experience

  • Occupation
    Experience(months)
  • BAKERS, PASTRY-COOKS AND CONFECTIONERY MAKERS
    12

• Driving Licences

  No Driving Licenses required for this vacancy