We are seeking a Chef to prepare and cook a variety of dishes, ensuring high standards of food quality, presentation and hygiene while overseeing daily kitchen operations.
Key Responsibilities: - Prepare and cook dishes in accordance with the menu. - Ensure food is prepared and presented to a high standard. - Plan and organise daily food preparation and kitchen operations. - Monitor food quality, freshness and portion sizes. - Maintain cleanliness and hygiene in accordance with food safety regulations. - Manage food stock and minimise waste. - Assist with menu planning and the development of new dishes. - Ensure proper storage and handling of food ingredients.
If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.
