Responsible for the dispatch, transportation and loading of goods and products in airline equipment.
Major Duties and Responsibilities: • Implement airfield safety procedures to ensure a safe operating environment for personnel and aircraft operation. • Be professional in the transportation in loading of goods and products on/in airline equipment according to specification. • Maintain a high level of cleanliness of vehicles and their equipment. • Ensure all trolleys and equipment are loaded and stowed according to carrier’s instructions. • Observe airport security regulations. • be responsible to ensure that vehicles under his/her control is road worthy, • Observe airport driving and traffic rules and regulations and exercise utmost care when maneuvering vehicles in close proximity to aircraft including docking to aircraft doors. • Takes all necessary and preventive measures to ensure cargo is transported and delivered safely and free from any damages. • Carry out his/her duties safely and responsibly. • Aid and assist in the daily duties and requirements of the department. • Maintain a high level of performance in his/her work. • Carry out work as instructed or directed by superiors. • Maintain a high level of efficiency in the performance of his/her duties. • Observe all company rules and regulations. • Carrying out work safely and responsibly. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serving as a role model to demonstrate appropriate behaviors. • Establishes and maintains open, collaborative relationships with employees. • Portray the Company’s values and management principles with clients. • Be flexible and able to work in other departments. Food Safety Requirements/Responsibilities: • Must be in possession of a valid food Handling License (A). • Observe and follow hygiene, health and safety standards and monitors that Hazard Analysis and Critical Control Point (HACCP) regulations are observed by all at all times. • Maintains and monitors quality by conducting frequent quality control checks according to all HACCP regulations and procedures. • Monitor to ensure that all traceability sheets are filled in correctly. • Participate and support company sponsored initiatives such as Quality Standard (GQS), HACCP, Lean Manufacturing. • Handle food with care and do not touch the food. • Maintain a high level of HACCP standards in the performance of his/her duties • Observe all HACCP product and environment rules and report to superiors any practice or products which are not according to HACCP rules, Organizational Relationships: • Reports to the Dispatch Officer/Operations Manager. Qualifications: • Good command of written and spoken English and numerical skills. • Exercise good control, co-ordination and communication with other employees. • Must have AVSEC security clearance at all times. • Be in possession of License C. Upon employment, the candidate will be required to obtain an AVSEC pass and subsequently apply for an Airport Driving Permit [ADP]. Physical Demands: • Ability to communicate orally with customers, management, and other co-workers, both individually and collectively. • Control Precision — The ability to quickly and repeatedly maneuver and control a machine or a vehicle to exact positions. • Far Vision — The ability to see details at a distance. • Near Vision — The ability to see details at close range (within a few feet of the observer). • Sitting down for extended periods. • Adequate aptitude to solve a wide range of operational problems. Work Environment: • Ability to work in a Hot/Cold temperature environment while indoors. • Outdoors – Exposed to weather Company Policy: • Company policies may change depending on the commercial circumstances of the operation, and which may in some manner or other, change, alter or amend the aforementioned job description.
If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.
