CHEF DE PARTIE

€1,500.00 - €2,200.00 year (annually)

• FULL TIME
• IL-MOSTA, MALTA
• FLEXIBLE HOURS
• 02 December 2026
• Ref: 458824

We are seeking a talented, motivated and experienced Sous Chef to support the Head Chef in the daily operation of the kitchen, ensuring high standards of food quality, presentation, hygiene and service.

Key Responsibilities: - Assist the Head Chef in managing daily kitchen operations. - Ensure food quality, presentation and preparation meet required standards. - Supervise and coordinate kitchen activities. - Maintain high standards of food hygiene, cleanliness and safety. - Support efficient kitchen operations and timely food service. - Ensure proper organisation and smooth workflow within the kitchen.

• Profiles

• Competencies

  • Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
  • Check compliance with work procedures and rules for hygiene and food safety
  • Cook or heat up meat, fish, vegetables, ...
  • Prepare dishes for service (presentation, composition, finish...)
  • Wash and clean fruit and vegetables
  • Maintain and clean work station and kitchen utensils
  • Dose and mix ingredients
  • Prepare work surface and kitchen utensils. Switch on appliances (ovens, hot-plates...)
  • Prepare meat and fish (clean, cut, bind up, wrap...)
  • Cut, cleave or chop pieces of meat. Prepare grilled meat, beef olives, sausages, fry sausages...

• Past Experience

  • Occupation
    Experience(months)
  • CHEF DE PARTIE
    50

• Driving Licences

  No Driving Licenses required for this vacancy