To provide an efficient and pleasant experience to the Guests in the Restaurant/Hotel Restaurant/Café/Bar in line with Company Policies and Procedures and in a true spirit of Hospitality.
Provides prompt and efficient service in a courteous manner, by setting, serving and clearing tables & maintain the Restaurant/Bar/Cafe area always. Has excellent knowledge of all menus present in The Restaurant/Bar/Cafe to assist all customers in making the right choice and to also assist any customers with specific dietary requirements. Ensures that his/her area is clean, tidy and organised always. Maintains all equipment, work areas and store areas properly.
If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.
