Responsible for maintaining cleanliness and hygiene in all areas of the establishment, including dining spaces, kitchens, and restrooms. They ensure a safe and sanitary environment by following cleaning schedules and health regulations.
Clean and sanitize dining areas, kitchens, restrooms, and other restaurant spaces. Dispose of waste properly and maintain garbage and recycling areas. Replenish cleaning supplies and report shortages when needed. Follow health, safety, and hygiene standards at all times. Assist with basic maintenance tasks such as sweeping, mopping, and surface disinfection.
If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.
