We are seeking an experienced and motivated Restaurant Operations Manager to oversee and coordinate the daily operations of the restaurant..
The role will focus on delivering smooth service, maintaining high standards of food quality and customer satisfaction, managing team performance, and supporting the overall growth and profitability of the business. Key Responsibilities: -Oversee daily restaurant operations and ensure efficient service. -Coordinate front-of-house and kitchen activities. -Maintain high standards of food quality, hygiene, and customer service. -Lead, support, and monitor staff performance. -Manage staffing, scheduling, and day-to-day operational requirements. -Handle customer feedback and resolve service issues professionally. -Monitor costs, stock levels, and operational performance. -Implement procedures to improve efficiency, service quality, and profitability. -Ensure compliance with health, safety, and food hygiene standards.
