Responsible for managing a designated kitchen section, preparing and cooking dishes to a high standard, maintaining food quality and presentation, supervising kitchen assistants when required.
The successful candidate will be responsible for preparing and cooking high-quality dishes, managing their section efficiently, and ensuring food is presented and served to the highest standards. Key Responsibilities: -Prepare and cook food according to recipes and quality standards. -Plate and present dishes professionally. -Manage and organise their assigned kitchen section. -Support and train new Demi Chefs when required. -Ensure all food is prepared and cooked to meet customer expectations. -Maintain high standards of food quality, hygiene, and safety. -Work closely with the kitchen team to ensure smooth daily operations.
If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.
