We are seeking a Cook to oversee daily kitchen operations, ensure food safety and hygiene standards, manage stock control and support staff development.The role requires good organisational and supervisory skills.
Key Responsibilities: - Prepare and complete monthly stocktakes. - Manage kitchen operations, including menu planning, HACCP procedures, quality control, hygiene, cleaning schedules and waste management. - Identify recruitment needs and liaise with the Home Manager. - Supervise and support staff development using available training resources. - Ensure efficient kitchen operations and compliance with food safety standards.
