We are seeking to recruit a Turkish Chef to handle all aspects of Turkish cuisine in a busy restaurant.
A Turkish Chef is responsible for preparing and cooking Turkish dishes while supporting the smooth operation of the kitchen. Duties include preparing ingredients, following recipes and food safety standards, maintaining a clean and organized workstation, and coordinating with other kitchen staff during service. Cooking experience, knowledge of Turkish cuisine, attention to detail, and the ability to work well in a fast-paced kitchen are important for this role.
