An Assistant Restaurant Manager supports the Restaurant Manager in daily operations, supervises staff, handles customer issues, manages inventory, ensures food‑safety compliance, and often acts as the senior decision‑maker when the GM is absent.
Profiles
Competencies
Coordinate and monitor services. Monitor application of safety, hygiene and quality procedures
Follow-up organisation commercially and administratively
Establish annual budget. Monitor results
Draw up plan of employee requirements (waiters, team members...)
