CHEF DE PARTIE

€1,443.00 - €1,743.00 month

• FULL TIME
• HAL LUQA, MALTA
• SHIFT
• 05 December 2026
• Ref: 459185

The Chef de Partie will be responsible for managing a designated section of the kitchen and ensuring that every plate leaving their station meets the highest standards of quality, taste, and presentation.

The Chef de partie will work closely with the Head Chef and the wider kitchen team to deliver an exceptional dining experience while maintaining a safe, clean, and well-organized kitchen environment.

• Profiles

• Competencies

  • Cook or heat up meat, fish, vegetables, ...
  • Check compliance with work procedures and rules for hygiene and food safety
  • Prepare dishes for service (presentation, composition, finish...)
  • Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
  • Wash and clean fruit and vegetables
  • Maintain and clean work station and kitchen utensils
  • Dose and mix ingredients
  • Package and label preparations and products (production and use-by dates). Store them in cold store, pantry...
  • Select/dose ingredients (flour, yeast, additives...) to prepare bread dough/pastry dough. Mix/knead/roll out dough
  • Prepare work surface and kitchen utensils. Switch on appliances (ovens, hot-plates...)
  • Prepare meat and fish (clean, cut, bind up, wrap...)

• Past Experience

  • Occupation
    Experience(months)
  • CHEF DE PARTIE
    12

• Driving Licences

  No Driving Licenses required for this vacancy