COOK

€1,200.00 - €1,500.00 month

• FULL TIME
• SAN PAWL IL-BAHAR, MALTA
• DAY IN DAY OUT
• 05 December 2026
• Ref: 459255

Responsible for overseeing the overall kitchen operations, preparing and cooking a variety of authentic Indian curries and dishes, managing food preparation, maintaining quality standards and ensuring kitchen hygiene and efficiency.

The ideal candidate must have skill pass and food handling course.

• Profiles

• Competencies

  • Check compliance with work procedures and rules for hygiene and food safety
  • Cook or heat up meat, fish, vegetables, ...
  • Prepare dishes for service (presentation, composition, finish...)
  • Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
  • Maintain and clean work station and kitchen utensils
  • Check compliance with hygiene, safety and quality regulations
  • Prepare dishes (composition, doneness...)

• Past Experience

  • Occupation
    Experience(months)
  • CHEF
    36

• Driving Licences

  No Driving Licenses required for this vacancy