Prepare and cook dishes within the assigned section of the kitchen, maintain food quality and presentation standards, ensure compliance with food hygiene regulations and support the smooth running of daily kitchen operations.
The successful candidate will be responsible for managing a designated kitchen section, preparing and presenting high-quality dishes, maintaining food safety and hygiene standards, and ensuring consistency in food quality. The role also involves supporting the Head Chef and Sous Chef, supervising junior kitchen staff, and contributing to the smooth day-to-day operation of the kitchen.
If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.
