- To prepare and cook meals;
- Ensure that the premises are kept clean and in orderly condition;
- Measure, mix and prepare meal ingredients, sauces and seasonings;
- Make sure that the guests’ needs are attended to in a timely manner.
Profiles
Competencies
Cook or heat up meat, fish, vegetables, ...
Prepare dishes for service (presentation, composition, finish...)
Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
Wash and clean fruit and vegetables
Assemble and decorate products (biscuit layers, butter cream, sauces, glancing...)
