COMMIS CHEF

€12,000.00 - €14,000.00 year (annually)

• FULL TIME
• IL-QAWRA, MALTA
• SHIFT
• 04 April 2026
• Ref: 438957

We are looking for a Commis Chef to join our team.

Food Preparation: Assist with the preparation of food items as per the menu, ensuring all ingredients are prepared according to recipes and standards. Cooking: Help cook and assemble dishes under the guidance of senior kitchen staff. Stock Management: Ensure that ingredients are used efficiently, minimizing waste. Assist with stock rotation and maintaining cleanliness of ingredients. Kitchen Hygiene: Maintain cleanliness and organization of the kitchen, ensuring food safety regulations are followed at all times. Assisting with Service: Help in plating dishes and preparing orders during busy service periods. Learning and Development: Actively engage in learning new cooking techniques and kitchen operations from senior chefs. Equipment Maintenance: Use kitchen equipment properly, ensuring it is maintained and kept clean. Health & Safety: Follow all safety protocols regarding food handling, knife safety, and general kitchen safety.

• Profiles

  If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.

  PROFILE 1

  • Language
    Reading
    Speaking
    Understanding
    Writing
  • ENGLISH

  ISCED Level:

  Short-cycle tertiary education - Level (5)

  Subjects:

  Subject	Level	Grade
  CULINARY

• Competencies

  • Cook or heat up meat, fish, vegetables, ...
  • Prepare dishes for service (presentation, composition, finish...)
  • Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
  • Wash and clean fruit and vegetables
  • Assemble and decorate products (biscuit layers, butter cream, sauces, glancing...)
  • Maintain and clean work station and kitchen utensils
  • Dose and mix ingredients
  • Select/dose ingredients (flour, yeast, additives...) to prepare bread dough/pastry dough. Mix/knead/roll out dough
  • Prepare work surface and kitchen utensils. Switch on appliances (ovens, hot-plates...)
  • Prepare meat and fish (clean, cut, bind up, wrap...)
  • Prepare food: Bakery goods (white bread, baguettes, special bread...)
  • Prepare food: Sandwiches
  • Prepare product: fish, seafood
  • Prepare product: catering items
  • Prepare product: sauces
  • Prepare product: meat
  • Prepare dishes: other world specialities
  • Prepare pastry (cut, decorate, brush with egg yolk...)

• Past Experience

  • Occupation
    Experience(months)
  • COMMIS CHEF
    12

• Driving Licences

  No Driving Licenses required for this vacancy

• Remarks

  Please quote the vacancy number in your email. Applicants must be Maltese/EU Nationals/other nationals who are entitled to equal treatment as EU Nationals with regards to employment due to EU legislation & treaty rights about the free movement of workers.