Receive, unload and move fruit & veg; sort, grade and check quality; wash, trim, pack and label; prepare orders; store using FIFO; maintain hygiene, assist dispatch, update basic records and follow H&S procedures.
Description of duties, main tasks - Receive, unload, and move fruit and vegetables safely, including manual handling and the use of trolleys or pallet jacks where applicable. - Sort, grade, and check produce for quality, ripeness, and damage, separate spoiled items and report quality issues. - Wash, trim, pack, and label fruit and vegetables according to workplace requirements and hygiene standards. - Weigh and prepare orders for customers or deliveries, ensure correct quantities and accurate packing. - Store produce correctly, ambient or chilled as required, rotate stock using FIFO and monitor storage conditions to reduce waste. - Keep work areas clean and sanitised, including benches, crates, tools, and floors, follow food safety procedures at all times. - Assist with loading delivery vehicles and preparing pallets or crates for dispatch. - Maintain basic records where required, for example stock counts, delivery notes, or temperature checks. - Use PPE and follow health and safety rules, report hazards, damage, or accidents immediately
If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.
Full-time on a permanent basis.
