Restaurant Supervisor required to lead front-of-house operations and maintain excellent service standards.
The Supervisor will coordinate the service team, manage shifts, resolve guest concerns, and support the daily running of the restaurant. The role requires leadership, organisation, and the ability to perform under pressure.
If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.
Candidates must be based in Malta. Previous supervisory experience required. Weekend and public holiday work expected. Send CV to [email protected]